How to make Adenophora and Polygonatum odoratum soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the recipe of Adenophora Root, Polygonatum odoratum and Old Duck Soup.

1. Ask the store to chop the old duck, and wash the Adenophora Root and Polygonatum odoratum for later use.

2.1 Add enough water to the casserole, put in the blanched duck pieces and ginger slices, and cover with a lid.

3.2 After washing, blanch in cold water.

4. Bring to a boil over high heat, then turn to low heat and simmer for 1 hour, then add the washed Adenophora and Polygonatum.

5. Continue stewing for another hour and add salt before serving.

The Adenophora, Polygonatum and Old Duck Soup introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!