Authentic Minnan Fried Vinegar Pork Recipe

Minnan fried vinegar pork is a unique delicacy. It is not difficult to make. It can be paired with salty porridge, braised noodles, or hot and sour noodles. Its main ingredients are pork tenderloin and sweet potato flour, and some other seasoning boxes and condiments. You can choose tenderloin or pork belly. The meat will taste better if it has a little oil in it.

Authentic Minnan Fried Vinegar Pork Recipe

Main ingredients: 500g pork tenderloin, 200g sweet potato starch. Accessories: 4 spoons of sugar, 2 teaspoons of salt, 1 teaspoon of soy sauce, 2 spoons of aged vinegar, 2 teaspoons of five-spice powder.

1. For the Minnan vinegar pork, the meat used. There are no special requirements specified, only preferences. It can be tenderloin or pork belly. I use half tenderloin and half front leg meat. In fact, it is best to fry the meat with some fat in it. Wash the meat and squeeze out the moisture.

2. Cut the meat into thin long strips. It is best not to cut it into rectangular strips. This is different from the sweet and sour pork tenderloin made in the north.

3. Marinate the meat with five-spice powder, sugar, salt, soy sauce and aged vinegar for 2 hours

4. After marinating for 2 hours, pour out the water from the marinating

5. Add sweet potato flour [note that it must be sweet potato flour] and stir evenly with your hands

6. Semi-dry without moisture [Don't let it get wet, it will be different when fried] The sweet potato flour I marked is 200g, please adjust according to the actual situation

7. Start frying when the pan is about 70% hot. Be sure to turn it over after frying.

8. The fried vinegar meat is crispy on the outside and tender on the inside, with a sweet and sour taste

Cooking Tips

1. The marinated meat water must be poured out. 2. Start frying when the oil temperature reaches 7 points, do not turn it over immediately.

Ingredients: lean meat according to personal appetite, some black vinegar, a few slices of ginger, two cloves of garlic, some soy sauce, appropriate amount of oil, appropriate amount of sweet potato, salt, a little MSG. Method: 1. The meat was originally marinated for stir-frying with oyster mushrooms, so the meat is sliced ​​and can be sliced ​​larger. Add appropriate amounts of salt, MSG, shredded ginger, garlic cloves, soy sauce, and black vinegar, mix well and marinate. After about an hour, pick out the shredded ginger and garlic cloves, add a certain amount of sweet potato starch and mix well. This will make the meat more tender. It is best to add more sweet potato starch to cover the meat slices, so that it will be more crispy when fried. Marinate for half an hour. 2. Heat the pan, add oil and cook over medium-low heat. Put the marinated meat slices into the oil pan and fry them slowly. Don't stir them in a hurry. Wait for a while until they are set, then stir gently and turn them over to ensure even heating. Turning the potato over too early will cause the sweet potato flour to fall apart and the food will become fryable. When it is almost golden brown, use a colander to scoop it out. When it is slightly stable, turn on high heat, fry it again in oil until it is golden brown. Take it out immediately, drain the oil with a colander, and serve it on a plate.

3. Serve on a plate and add a small dish of black vinegar. It will taste better with the black vinegar!

4. So crispy and fragrant!