How to make pickled pepper-flavored Antarctic ice shoots

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pickled pepper-flavored Antarctic ice bamboo shoots introduced below are very suitable for making.

1. Antarctic ice shoots, this is what it looks like, it should be classified as dried seaweed

2. Take out 10 pieces according to your own appetite

3. Pour in cold water and soak it. Use more water because it will become twice as big as kelp and fungus.

4. The instructions say to soak in cold water for 1-3 hours. I can't wait to soak it in warm water. Just be careful not to over soak it. It must maintain its crispy and tough texture.

5. Take out a few red pickled peppers from the pickled pepper jar

6. Take a small photo with all the raw materials. (Soaked Antarctic ice bamboo shoots, 3 pickled peppers, 2 cilantro, and 1 cucumber)

7. Soak the cucumber in salt water for 5 minutes, wash the skin and cut into thin slices

8. Cut the frozen bamboo shoots into small pieces with a slanting knife, and put them in a large bowl with the chopped pickled pepper, chopped coriander, and cucumber slices.

9. Add 2 spoons of balsamic vinegar, 1 spoon of soy sauce, 1 spoon of sugar, half a spoon of salt, and some sesame oil

10. A little bit of MSG, stir well

11. Serve

It is not difficult to understand how to make pickled pepper-flavored Antarctic ice shoots, but it is not very easy to make it well. This requires our own attention and diligent practice.