Celery, Lily, Cashew Nuts Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of cooking celery, lily and cashew nuts, so that you can once again experience and enjoy the joy after success!

1.12 Pick the celery, wash it, cut it into sections and set aside, peel the corn individually and set aside!

2.21 Wash the fresh lilies, peel them one by one, and wash the cashews for later use

3.1 After the cashews are fried, take them out and let them cool down for later use

4.2 Pour some oil into the pan, heat it to 50% and then turn to medium heat. Pour in the cashews and fry slowly.

5. Prepare the garlic slices and green onion segments…

6. Put some oil in the pot and pour in the onion and garlic slices

7. After the aroma comes out, add celery and corn kernels and stir-fry

8. After frying the celery for a while, add the lily and continue frying.

9. Stir-fry for about a minute, then add the fried cashews…

10. Continue to stir fry evenly and add appropriate amount of salt to taste

11. The fresh and delicious celery and lily fried cashews are ready. Isn’t it very simple and appetizing?

A healthy diet can bring you a strong body. Today we introduce to you celery, lily and cashew, which is a healthy delicacy. If you have time, you can make it yourself.