How to make crispy sesame cookies

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make crispy sesame cookies.

1. Sift the low flour and baking powder

2. Add other materials

3. Knead the dough and cover it for an hour

4. Then roll it into extremely thin long slices. The thickness should be the same as that of sesame seeds.

5. Use the mold to press out the shape you like

6. Put it in a pan and fry it at 150 degrees. The lower the temperature, the easier it is to fry the cookies.

7. Then take it out and drain the oil

8. Because the thickness is relatively thin, after frying, the biscuits are due to the effect of baking powder. So it will be slightly thicker. But the colors of each piece are almost the same.

The detailed method and steps for making crispy sesame cookies have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.