How to make scallion potato pancakes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make scallion potato pancakes.

1. Cut the potatoes into small pieces, like the size of dice, add 1 TBL of water, put them in a microwave-safe bowl, cover with a lid, but don't cover it tightly, just put it on, and let it cook for 12-15 minutes.

2.1 Add water three times, 1 tablespoon each time. Do not add water all at once, as this will cause the material to absorb water unevenly. Stir in one direction until it becomes a paste.

3.2 After braising, use a large spoon to mash it into a paste, add chopped green onion, corn starch, salt, sugar and pepper powder, and mix well.

4. Put a proper amount of oil in a frying pan, use a measuring spoon (1 tablespoon) to scoop about a flat spoonful, roll it into a ball with your hands and then flatten it with your palm, about 0.5-0.8 cm thick, and fry it in a frying pan (the size of the pancake is up to you).

5. Don't use too high a heat, use medium heat, fry one side until golden brown and then fry the other side. If one side is not fried enough, fry both sides alternately until golden brown.

You may want to try the scallion potato pancakes introduced here. Your cooking skills will improve over time.