What kind of meat is sausage made of?

Grilled sausage is one of the most common snacks in life, and the most famous one is Taiwanese grilled sausage. There are many types of grilled sausages, and the ingredients are also different. The grilled sausage has a unique flavor, and other seasonings are added on the outside, making it difficult to tell what kind of meat is inside when we eat it. The ingredients of the more famous sausages seem to be marked. So, what kind of meat is sausage made of? Let’s take a look below.

Grilled sausage, a delicious grilled food, is a low-temperature meat product with traditional Chinese flavor produced using modern Western meat processing technology. It is a meat product baked in an electric oven and is deeply loved by consumers.

Grilled sausage is made from pork, chicken and beef as the main raw materials, and is processed through processes such as mincing, marinating, adding auxiliary materials, vacuum filling, smoking and roasting, and aseptic vacuum packaging. It requires cold chain distribution and warehousing throughout the process.

Types and methods

Taiwan Sausage

The English name (Taiwan sausage), also known as "Taiwan grilled sausage", abbreviated as "Taiwan grilled sausage", is a low-temperature meat product with traditional Chinese flavor produced by Taiwan grilled sausage using modern Western meat processing technology. It is a meat product with pork and beef as the main raw materials, which is minced, pickled, added with auxiliary materials and spices, stuffed into sausage casings, with or without heat treatment, quick-frozen, thawed before eating, and grilled in charcoal fire or electric ovens.

Hengyang Grilled Corn

The English name (Hengyang Taiwan corn sausage) is a new flavor of sausage that Hengyang Group first researched and developed in China. It uses part of corn as raw material and adds it to traditional Taiwanese sausage. It quickly swept the domestic sausage industry, was accepted by customers across the country, and caused domestic manufacturers to follow suit.

Orleans sausage

English name (Hengyang Orlean Crispy sausage) Hengyang Crispy Sausage is another original flavor sausage of Hengyang Group after corn sausage. It quickly conquered the market with its unique Orleans and crispy taste.

The hearts of friends across the country. It has been sold to most provinces, cities and regions across the country.

Taiwanese Coffee Sausage

The English name is (Coffee sausage), and the developer is a Taiwanese girl, Miss Lin Yili. The unique rich coffee aroma on the sausage comes from the exclusive specially blended Arabica coffee beans. After special extraction and refinement, it is made into sausage raw material powder. The sausage raw material powder is marinated with selected hind leg pork according to the golden delicious ratio of Taiwanese sausage (2:8), making the wonderful combination of coffee and pork perfectly presented on the coffee sausage.

Grilled fish sausage

Grilled fish sausage is a new type of sausage product. Although its processing history is not long, it has become an excellent delicacy for people with its unique flavor, delicate taste and rich nutrition, and has been recognized by the market. The main raw material is fish meat. The fish meat is deboned, seasoned and crushed, and the fish meat stuffing is stuffed into a casing made of polyvinylidene chloride film. The two ends are then tied with metal rings and aluminum wires, sealed and sterilized.