How to make curry meat buns

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make curry meat buns.

1.Put all ingredients into the bread machine.

2. Switch to the 'kneading' setting and beat for 20 minutes.

3. After kneading the dough, take it out and let it relax for 5 minutes.

4. Roll out the dough into large sheets.

5. Roll up while pushing one side with your hands.

6. Cut into 8 small doughs.

7. Take a small dough and roll it into a small round piece.

8. Wrap the curry meat filling in the bun and pinch a small fold to close the bun.

9. Brush oil on the steaming rack.

10. Put the buns on and let it rest for about 15 minutes.

11. Pour cold water into the pot, turn to medium-low heat after steam comes out, and steam for about ten minutes.

12. Turn off the heat and simmer for three to five minutes before boiling.

13.250 grams of flour made 8 buns, they are really big...

14. Here comes the hot big buns~~

15. Make some soy milk and you have a rich breakfast.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to curry meat buns which are more suitable for lazy people. You may as well give it a try.