How to make apple flavored shachima

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make Apple-flavored Shachima.

1. Add eggs to flour mixed with baking powder

2. Knead the dough, let it rest for half an hour, then roll it into thin slices and cut into long strips as wide as noodles.

3. When the oil is 80% hot, start frying the noodles. When they turn yellow and white, remove them and put them in a container for later use.

4. Cut apples into strips or small pieces

5. Fry in oil until slightly yellow and soft.

6. Add 40cc of water to sugar, maltose and honey and boil until you can pull out threads.

7. Put the fried noodles, apple strips and raisins into a container

8. Pour the boiled syrup into the mixture and stir quickly and vigorously.

9. Brush a small amount of oil on the mold, pour the mixed noodles in while they are still hot, then press them down, and cut them into cubes after they cool down.

After seeing the apple-flavored shachima introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.