How to make brown sugar sesame sauce rolls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making brown sugar sesame paste rolls.

1. Add sugar to flour

2. Add milk powder

3. Mix the warm water and yeast and let it stand for 5 minutes, then pour it into the flour

4. Mix the dough and place it in a warm place to ferment until it doubles in size, about 45 minutes

5. Break up the big lumps of brown sugar in advance, then mix it with sesame paste and set aside

6. After the dough has fermented, divide it into six equal parts

7. Roll the dough into oval pieces one by one, about 6 mm thick. Then spread the mixed filling evenly on the dough.

8.Roll up from one side and roll into a strip. Be careful not to expose the filling

9. Roll it up from one end to form a spiral

10. Press slightly with your palm, then use a rolling pin to roll into a round cake about 1 cm thick.

11. Put the pancake in a frying pan, pour a small amount of oil, and fry slowly over low heat.

12. After one side is fried until golden brown, turn it over and fry the other side until both sides are golden brown

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making brown sugar sesame sauce rolls, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.