How to make vegetarian braised noodles

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making vegetarian braised noodles, so that you can experience and enjoy the joy after success again!

1.Material map.

2. Cut the side dishes. The side dishes for braised noodles do not need to be cut too finely, just a little thicker will do.

3. Pour oil into the wok and fry the ginger and scallions until fragrant.

4. Add tomatoes and stir-fry for two minutes.

5. Pour in carrots and shredded king oyster mushrooms

6. Add bean sprouts and stir-fry for a while, then add a bowl of boiling water. The amount of water should not cover the vegetables. Use dark soy sauce and light soy sauce to adjust the taste.

7. After the water boils, place the noodles on top of the vegetables.

8. Cover and simmer for a few minutes.

9. After the water boils, mix the vegetables and noodles evenly. If there is a lot of soup, you can open the lid and cook over high heat to reduce the juice.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this vegetarian braised noodles without making it. Take action and satisfy your appetite.