How to make fried egg noodles with pickled mustard greens and shredded pork

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fried egg noodles with pickled mustard greens and shredded pork.

1. Add one egg white and half a tablespoon of starch to the shredded pork, mix well, marinate for ten minutes, and then fry.

2.1 Add shredded pork, a little sugar, salt, a tablespoon of steamed fish sauce, and pepper, and stir-fry evenly. Add some MSG or chicken essence before serving.

3.2 Put oil in the pot, sauté scallions, ginger, dried red peppers and star anise over low heat, then add pickled mustard greens and stir-fry evenly.

4. Fry the poached eggs.

5. Add the fried pickled mustard greens, shredded pork and eggs to the cooked noodles and add the soup.

It is not complicated to make fried egg noodles with pickled mustard greens and shredded pork. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.