Chicken sauce jade rolls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make Chicken Jade Roll. Take a look at it carefully.

1.1Cut the stems of the cabbage leaves.

2.2 Raw material picture.

3.1 Add ingredients and seasonings (except chicken sauce) to the minced meat and apply glue until it becomes sticky.

4.2 Boil water in a pot, pour in an appropriate amount of salad oil, blanch the chopped cabbage leaves slightly to soften them, then remove them and soak them in cold water.

5. Take a piece of cabbage leaf and put appropriate amount of meat filling on it.

6. When rolling half a circle, fold the cabbage leaves on both sides inward.

7. Roll it up again.

8. Put the steamer on boiling water and steam over high heat for 8 minutes until cooked. (The steaming time depends on the size of the meat filling)

9. There will be some soup at the bottom of the steamed cabbage rolls. Pour the soup into the pot and add an appropriate amount of chicken juice. Simmer the juice over low heat and pour it on the steamed cabbage rolls.

After reading the editor’s introduction, I think many friends will be interested in Chicken Juice Emerald Rolls. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.