How to make braised pork ribs with potatoes

Braised Potato Ribs is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Chop the ribs into pieces as shown in the picture

2. Slice the ginger and place it on a plate with bay leaves, star anise, cinnamon, and dried red pepper for later use.

3. Cut the potatoes into dice and put them in a bowl and soak them in water.

4. Pour the ribs into the soup pot, add cooking wine and water, cover the pot and blanch over high heat.

5. Let the pot boil for a while, remove the water, clean it and place it on a plate for later use, as shown in the picture

6. Stir-fry the sugar with rock sugar in a cold pan with a little oil, and scoop the sugar with a spatula over low heat.

7. Just make the sugar foamy

8. Pour out the ribs and stir-fry until they are colored

9. Add some dark soy sauce and continue to stir-fry for color

10. Add star anise, bay leaves, dried red pepper, ginger and cinnamon and stir-fry until fragrant.

11. Pour hot water over the ribs, cover the pot and simmer for 30 minutes.

12. After 30 minutes, add potatoes and stir fry.

13. Add salt, pepper and five-spice powder and continue to cover the pot and simmer until the potatoes are cooked.

14. Look at the picture. This is the finished potato ribs. Add some chicken essence before serving to enhance the flavor.

15. Here comes the finished product. Put it on a plate and decorate it with some shredded green onions. It looks very nice. Let’s eat

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Braised potato ribs are simple to make and easy to make by yourself.