How to make original Italian pasta

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the original flavor of pasta

1. All the ingredients (if you don’t have pasta, use fresh noodles instead)

2. Close-up of the protagonist

3.Chop corn, carrots and green peppers into small cubes.

4. Boil the water (add appropriate amount of salt or olive oil to the water in advance)

5. Put the noodles in. Do not cook the noodles for too long. Take them out when they are cooked to avoid affecting the taste.

6. After scooping up the noodles, add sesame oil or olive oil directly to prevent the noodles from sticking together and make them smooth and refreshing. Stir the noodles and set aside.

7. Add oil to a hot pan and stir-fry the minced meat.

8. Add carrots and stir-fry.

9. Pour in an appropriate amount of green pepper and mushroom pasta sauce and cook for a while

10. Add green pepper and corn kernels and stir fry

11. Finally, add appropriate amount of salt and black pepper to season according to your taste

12. Use chopsticks to loosen the cooled noodles again, put them on a plate, pour the fried sauce evenly on the noodles, stir and you can start eating.

13. Make a nice pose and wow, your appetite will be whetted immediately.

14. Taste: The finished product has bright color, rich sauce, and sweet and sour taste.

It takes careful research to make original pasta, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.