How to make shredded chicken udon noodles

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of shredded chicken udon noodles.

1. Cut the chicken breast into shreds, mix with a little starch, salt and chicken powder, marinate for 15 minutes, then add a drop or two of oil and marinate for another five minutes. Cut red and yellow peppers into strips

2. Heat the pot first. Add some oil, and when the oil is hot, fry the chopped green onions.

3. Add the shredded pork and stir-fry with chopsticks

4. Add yellow pepper and red pepper and stir fry for a few times

5. Pour in the noodles

6. Add the sauce at the end

7. Serve

8. Serve on the table and sprinkle with dried bonito flakes

Today I’m introducing to you the shredded chicken udon noodles that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try making it.