How to make chocolate oatmeal cookie cups

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, Chocolate Oatmeal Cookie Cups, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy the delicious taste of a feast at home.

1. Prepare the ingredients.

2. Beat the eggs evenly with chopsticks and set aside.

3. Sift the flour and set aside.

4. Crush the dark chocolate with a rolling pin and set aside.

5. Soften the butter.

6. Add caster sugar and brown sugar.

7. Use a whisk to stir evenly. Just beat slightly. It does not need to be beaten completely, but do not beat it completely, otherwise the cookies will expand excessively during baking and affect the shape of the cup.

8. Add the egg liquid in two batches.

9. Stir them evenly.

10. Add flour in two batches.

11. Use a spatula to stir evenly.

12. Then add oats and dark chocolate chips.

13. Use a spatula to stir evenly.

14. Add butter over water.

15. Take a baking cup and use a brush to brush a thin layer of the inside of the baking cup.

16. Take a piece of dough and flatten the bottom first. Note that the bottom is easy to become thick, so pay attention to strengthening it, otherwise it will easily bulge. I use a rolling pin to flatten the bottom.

17. Then take the dough and pinch it into a cup shape, making it as even as possible, with a general thickness of 4 to 5 mm. This step is very interesting, and it feels like making pottery.

18. Use a scraper to scrape off the excess from the rim of the cup.

19. Then press with your hands to make the cookies at the mouth of the cup stick to the cup to prevent them from falling during baking.

20. Preheat the oven to 180 degrees, then put the baking cups into the oven, on the lower layer of the oven, on the baking net, at 180 degrees for about 20 minutes. The actual temperature and time may vary depending on the oven and the size and thickness of the cups used.

21. After baking, take out and cool.

22. Use the tip of a knife to lightly pick up the dough to make it easier to separate.

23. Then remove the membrane.

24. Melt the chocolate over water.

25. Use a brush to evenly brush the inner wall of the cookie cup, making sure to brush every part. There can be no omissions.

26. After brushing the two cups, put them in the refrigerator for a while to allow the chocolate to solidify. I freeze them for 25 minutes.

27. Freeze and take out easily.

28. Pour some milk, enjoy the good times, and cheers to Children's Day.

Cooking is a very happy thing. If you learn how to make chocolate oatmeal cookie cups when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.