How to make pan-fried dumplings

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to pan-fried curved dumplings. Learn to make them yourself.

1.12 Dissolve the yeast powder in warm water, add it to the flour, knead it into a smooth dough, cover it with a wet cloth, and let it rise for about 20 minutes;

2.21 Cut the pork into pomegranate-sized dices, add soy sauce and sesame oil, and stir evenly in the same direction;

3.1 Wash and remove the old tendons of white beans, blanch them in boiling water until cooked;

4.2 Add chopped green onion and ginger, continue stirring in the same direction until it becomes sticky, and set aside for later use;

5.12 Take out and put into cold water to cool;

6.21 Squeeze out the water and cut into small pieces;

7. Add the sword beans to the meat filling, then add salt, pepper powder and a little MSG, and stir evenly in the same direction as before. The meat filling is ready.

8.At this time, the dough has been proofed. Take out the dough, knead it evenly and make it into small pieces. The size of the pieces should be smaller than buns but larger than dumplings, because today's shape is quite special.

9. Roll the dough and wrap the filling;

10. Wrap 3/4 of the dough first, just like making dumplings;

11. Pinch together the remaining 1/4 of the dough, and make it into a curved shape like a comb, hence the name "curved comb dumplings";

12. Wrap all the dumplings one by one. Here’s the trick – before frying each dumpling, apply a layer of dry flour on the bottom;

13. Heat up a pan, add some peanut oil, and evenly place the dumplings covered with a layer of dry powder into the pan. Because our dumplings are fermented with a little yeast, leave some space between the dumplings.

14. When the dumplings are fried until crispy, add water to cover 1/3 of the dumplings. You read that right, water. Because the dumplings are coated with dry powder before being put into the pot, there is no need to add flour to the water!

15. Cover the pot and continue frying; in fact, it is frying at the bottom and steaming at the top, a combination of frying and steaming;

16. When the water is almost dry, fry for a while until the bottom is crispier;

17. Turn one over and see that the bottom is golden and crispy;

18. If you want the top to be crispy as well, you can turn them all over and fry them for a while. Done! Turn off the heat and remove from the heat!

Pan-fried dumplings may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.