How to make fried mandarin fish with ginger and scallion

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried mandarin fish with ginger and scallion.

1. Wash the sweet-scented osmanthus fish and chop it into even large pieces

2. Season with salt, wine and a small amount of starch, marinate for about 15 minutes

3. While the fish is marinating, cut the ginger and green onion into large pieces and set aside.

4. Heat the non-stick pan, add oil, put in the marinated fish, fry both sides until golden brown and serve.

5. Fry the ginger slices in the remaining oil until they are fragrant.

6. Add the fried fish pieces and fry them for a while to let them absorb the aroma of ginger.

7. Mix sugar, oyster sauce and soy sauce in a small bowl and pour it on the fried fish. Now turn the heat down and carefully turn it over for a while so that each piece of fish is dipped in the sauce.

8. Add chopped green onion and serve after the sauce is dry.

9. Eat while hot. The fried mandarin fish is crispy on the outside and tender on the inside. It is especially delicious with its strong ginger flavor.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried mandarin fish with ginger and scallion.