How to make Matcha two-color milky steamed buns

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make Matcha two-color milk-flavored steamed buns.

1. Add sugar to milk and stir until sugar dissolves.

2. Add instant yeast and mix well.

3. Add flour and knead into dough.

4. Ferment at room temperature until it doubles in size.

5. Divide the fermented dough into 2 portions, take one portion and add matcha powder to make matcha dough.

6. Let the two doughs rise in sugar for another 10 minutes.

7. Roll the white dough into a large rectangular piece.

8. Roll the matcha dough into a large rectangular piece, slightly narrower than the white dough.

9. Brush clean water on the white dough.

10. Cover the white dough with the matcha dough. Brush the matcha skin with water

11. Roll the dough tightly into a cylinder and cut into small even pieces.

12. Add water to the pot and place the dough in the steamer to ferment for about 20 minutes. After turning on the fire and the water boils, steam for 20 minutes, then turn off the heat and simmer for 5 minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the Matcha two-color milk-flavored steamed buns according to the steps above.