How to make double-color chopped pepper steamed dried tofu

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of double-color chopped pepper steamed dried tofu to friends who like to cook!

1. Use a garlic press to crush the garlic into minced garlic

2. Put the minced garlic, two-color chopped pepper, fermented black beans and seasonings into a small dish and mix well.

3. Use a four-petal flower-shaped mold to press the dried tofu into a flower shape

4. Place the pressed flower-shaped dried tofu neatly on a plate to form a ring-shaped flower.

5. Evenly place the ingredients prepared in step 2 on the dried tofu and steam for 10 minutes.

6. Cut the green onions into flowers and sprinkle with chopped green onions after steaming.

After reading my introduction, I believe you have a certain grasp of the method of making double-color chopped pepper steamed dried tofu. So, start practicing yourself quickly, theory needs to be verified by practice.