How to make homemade black sesame dumplings

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make homemade black sesame glutinous rice balls.

1. Put all the fillings (except flour) together and use a blender to make a paste (if you don’t have a blender, you can grind the sesame seeds into a finer powder)

2.1 Boil the glutinous rice flour in boiling water and knead it into dough (not too soft)

3.2 Add fried noodles and knead them together, then shape into small balls

4. Take a small piece of dough and knead it into a ball. Use your thumb to make a hole and put the stuffing into the ball. Wrap it and knead it into a round shape. Boil water and cook the glutinous rice balls until they float. Pour in the beaten egg. Cook for one minute, turn off the heat and add sugar.

It is not complicated to make homemade black sesame dumplings. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.