How to make chicken nuggets and radish?

Some friends may not have tried stewing chicken pieces and white radish. White radish contains more water, which will seep out during stewing and then absorb the chicken juice. The radish in the chicken nuggets is very delicious because it contains the aroma and taste of chicken.

Method 1: Radish stewed chicken soup

Ingredients: 1/4 free-range chicken, 300 grams of white radish, 30 grams of old ginger, 1 green onion, 600cc of water, 1 teaspoon of salt, 1 tablespoon of rice wine.

1. Chop the chicken into small pieces, blanch in boiling water for 1 minute and set aside.

2. Peel the white radish, cut into dice, blanch in boiling water for 1 minute and set aside.

3. Peel and slice the ginger; cut the green onions into sections and set aside.

4. Put all the ingredients, water and seasonings from steps 1 to 3 into the inner pot of the rice cooker, press the "cook" button and cook until the switch pops up.

Cuisine and effects: Sichuan cuisine, recipes for replenishing both Qi and blood, recipes for replenishing deficiency and nourishing the body, recipes for strengthening the spleen and appetizing, recipes for malnutrition.

Taste: salty and fresh.

Method 2: Original stewed radish and chicken

Material:

Ingredients: 1000g chicken

Accessories: 100g dried radish

Seasoning: 15g ginger, 15g green onion, 20g cooking wine, 2g peppercorns, 5g salt, 2g MSG, 2g pepper

1. Wash the dried radish;

2. After killing the chicken, remove the remaining hair, take out the internal organs, and cut it into small pieces with a knife;

3. Put ginger, onion and cooking wine into boiling water to remove blood and set aside;

4. Bring the soup to a boil, add the blanched chicken, ginger, peppercorns, and dried radish, and add salt and MSG when cooked. The key to making chicken stewed with dried radish is to use an old chicken and skim off the floating foam when blanching.