How to cook tenderloin for baby?

The tenderloin is fresh and tender. It is a common meat in daily life. The tenderloin is rich in protein. Babies need a lot of protein during their growth and development. You can feed your baby some tenderloin appropriately. The tenderloin is fresh and tender, very suitable for babies to eat, and very beneficial for the baby's gastrointestinal absorption. The method is also very simple.

Can babies eat tenderloin?

We all know that tenderloin is rich in protein, and babies need to supplement a lot of protein for their growth and development. Moreover, tenderloin is tender, delicate and has less tendons, so it is still very suitable for babies to eat. However, how should babies eat tenderloin to better absorb the nutrients of tenderloin?

Generally speaking, tenderloin appears as a complementary food for babies. However, babies do not have teeth, and they will not be able to bite through pork tenderloin if it is directly chopped and cooked. Therefore, the key to eating pork tenderloin for babies is to mince it. A more common way is to mince the pork tenderloin into a paste and make it into boiled meatballs, or to fry it and then mash it and put it in porridge for the baby. Some people also steam the minced pork tenderloin with egg liquid and feed it to the baby. These methods are more acceptable to babies.

How to make tenderloin for babies

Ingredients: one fresh egg, 25g pork tenderloin, salt to taste

1. Add some salt to the meat and add a small amount of water when stirring;

2. Beat the eggs and pour into a bowl of seasoned warm water;

3. Use chopsticks to spread the seasoned meat and put it into the egg liquid;

4. Place the bowl in boiling water and steam it for ten minutes.

Note: When you first start making food for small children, you can add 200 grams of water to the egg liquid. After a few days, you can only use 150 grams of water and gradually reduce the amount to increase the nutritional value.

Ingredients for tenderloin puree: tenderloin.

practice:

1. Tear the fresh pork tenderloin into shreds by hand and soak in clean water.

2. Put the meat in a pot with cold water and blanch it to remove impurities. Boil the water until it boils. Then take out the shredded meat and soak it in boiled water.

3. Add a little pure water to the shredded meat and use a machine to beat it into meat paste.

4. If you need to preserve it, first put the meat paste into a suitable container, seal and freeze it, then take out the finished block after a few hours and seal it in a bag for preservation.

Tips: Suitable for babies over 6 months old.