How to cook chicken, beans, rice and bamboo shoots

Sometimes we find that there are always a few people around us who particularly like to cook, and regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to diced chicken, beans, rice and bamboo shoots. Let's get started now.

1. Prepare the raw materials;

2. Add salt, starch and cooking wine to the diced chicken breast and marinate;

3. Boil water, add broad beans, rice and bamboo shoots, add appropriate amount of salt and a few drops of oil and bring to a boil;

4. Cook for two minutes, then remove from the water and rinse under cold water;

5. Heat a pan, add a little oil, add diced red pepper and diced garlic and fry until fragrant;

6. Add the seasoned diced chicken and stir-fry until it changes color;

7. Add the blanched beans, rice and bamboo shoots and stir-fry;

8. Add a little water starch to thicken;

9. Finally, add salt, pepper and other seasonings and stir-fry evenly;

10. Serve on a plate.

The recipe of diced chicken, beans, rice and bamboo shoots that I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!