Lemon Papaya Sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making lemon papaya sauce

1.1 Peel the papaya, remove the seeds and cut the flesh into small cubes.

2.2 Remove the lemon peel and cut into small pieces for later use. (Do not include the white membrane part)

3. Pour papaya pulp, lemon peel, white sugar and rock sugar into the pot in turn, mix and let stand for 30 minutes.

4. After half an hour, the mixed pulp will release water, so add appropriate amount of water to reach the same level as the pulp.

5. Cook over high heat while stirring to prevent the pot from sticking and boiling.

6. Turn to low heat, squeeze in the juice of half a lemon, and continue cooking for 5 minutes. After cooling, refrigerate.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make lemon papaya sauce.