How to make ice cream puffs

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making ice cream puffs. Let’s improve your cooking skills quickly!

1. All ingredients.

2. Place a steel basin on the fire and pour water, butter and salt into the basin.

3. Use a bamboo spatula to stir while dissolving the butter and salt.

4. After the water and oil gradually boil, pour in the sifted flour and stir quickly until cooked.

5. At this point, the flour, water and oil have become a relatively dry dough.

6. When the temperature of the dough reaches about 50 degrees, and it feels hot but not scalding when you pinch it with your hand, crack an egg into the dough while it is still hot and stir quickly. Add the second egg after the egg and the dough are completely blended, and continue until all the eggs are beaten.

7. To check the softness and hardness of the dough, you can use a bamboo spatula to scoop up a scoop of batter. It is best if the batter forms an inverted triangle when you lift the shovel and does not flow down.

8. Use a steel spoon to scoop the batter into the baking pan and spread it evenly.

9. Then place the baking tray into the oven and bake at 200 degrees Celsius for about 25-30 minutes. Do not open the oven door during baking, otherwise the puffs will collapse quickly when they get cold and the operation will fail.

10. After 25 minutes, the puffs are baked until golden brown, the crust has expanded to three times its size, and it looks very crispy. Turn off the heat at this time.

11. Take it out after five minutes, let it cool, and then cut it open with a serrated knife to check. It is best if it is completely hollow inside.

12. Use an ice cream scoop to scoop a dollop of ice cream and put it in. The ice cream puff is ready.

13. You can put it on a plate and serve it. The operation was now completed, taking 40 minutes in total.

After reading the editor’s detailed analysis of ice cream puffs, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.