Copy the method of pickled pork with preserved vegetables

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to replicate the recipe of Yan Du Xian.

1. Blanch the bamboo shoots for 10 minutes to remove the astringency

2.12 Cut the pork belly and bacon

3.21 Heat the oil in a pan and fry until oil comes out

4. Add onion and ginger and sauté until fragrant

5. Add the meat and cooking wine and cover and simmer for a while (you don’t need to put the scallions and ginger in another pot, because I used them because the scallions got mushy)

6. Add a lot of water, add bamboo shoots after the water boils and simmer over high heat

7. Add some pepper. I just didn’t add enough water.

8. Add lettuce and stew together. You can control the time by yourself. If you have time, stew it for a longer time if you like thick soup.

9. Delicious Finish:)

Whether you are a novice or an old hand at cooking, as long as you read the specific method of replicating Yan Du Xian, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.