How to make raspberry jam

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making raspberry jam below. I believe you can do it.

1. Wash the raspberries.

2. Pick the fruit stem at the back.

3. Sprinkle fine sugar evenly and stir well.

4. Simmer slowly over low heat.

5. Skim off the foam produced during cooking.

6. When the jam gradually thickens, add a tablespoon of glucose syrup.

7. Squeeze in the juice of half a lemon and simmer until the jam matures to the point of coagulation.

8. Let cool and bottle.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making raspberry jam right away?