How to cook winter melon with celery and crab sticks

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to stir-fry winter melon with celery and crab sticks.

1.12 Ingredients: celery, winter melon, crab sticks (unpacked)

2.21 Remove the seeds and skin of the winter melon, wash it and take it out.

3.12 Place on the chopping board and cut into pieces for later use.

4.21 Remove the leaves and roots of the celery, wash it and take it out.

5. Place on a chopping board and cut into pieces for later use.

6. Place the unwrapped crab sticks on the chopping board and cut them for later use.

7. Heat oil in a pan, add the chopped winter melon and stir-fry.

8. Then, add appropriate amount of water and bring to a boil, cook until raw and soft.

9. Next, add the chopped celery and crab sticks and stir-fry.

10. Then, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

Cooking requires the control of heat, so today the editor will introduce to you how to stir-fry winter melon with celery and crab sticks. You must pay attention to the control of heat, so go and try it now!