How to make sugar-fried braised pork

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of sugar-fried braised pork.

1. Prepare the pork belly with skin.

2. Remove the hair from the pork belly with skin, clean it, cut it into large pieces, and prepare some spices.

3. Put the cut pork belly into the electric cooker, add cinnamon, star anise, ginger slices and bay leaves. Add appropriate amount of water and simmer for 10 minutes.

4. Prepare some brown sugar.

5. Use another wok, pour the braised pork belly into it, add dark soy sauce, brown sugar and salt and stir-fry until colored.

6. Remove from heat after the sauce is absorbed.

7. Stir-fry the braised pork with sugar and it’s done.

The editor believes that after reading the above introduction to the sugar-fried braised pork, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.