How to make seafood yam noodles

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the seafood mushroom and yam noodles with me.

1. Wash the yam and steam it. (About 20 minutes, use chopsticks to check if it is cooked through)

2. Use a peeler to peel the yam and press it into puree with the back of a knife.

3. Make a hole in the flour, beat an egg and add salt

4. Add yam paste

5. Knead it into a hard dough

6. Cut the noodles into thin slices about 1 cm thick

7. Turn on the dough pressing machine and press the dough piece by piece

8. Press the small pieces of dough repeatedly

9. Repeatedly press into a uniform and smooth dough

10. Cut the dough into two pieces and apply dry powder

11. Press the dough into thin slices in different grades, and finally produce 6 grades of thickness.

12. Sprinkle dry powder on the dough and make thin strips

13. Roll the noodles and hang them on the curtain to dry.

14. Soak the sea urchin in advance. (The soaking time does not need to be too long, about ten minutes is enough)

15. Heat the pan, add oil, and cut the tofu into golden cubes.

16. Cut the sea urchin into sections

17. Heat the wok, add the oil, add the scallion and ginger and stir-fry until fragrant

18. Add carrots and stir-fry

19. Add tofu and stir-fry

20. Add the dried shrimps and stir-fry

21. Pour in the kelp soup stock and add enough water

22. Add appropriate amount of salt and simmer for 10 minutes to make it tasty

23. Add yam noodles

24. Add rapeseed

25. Drizzle with sesame oil

26. Stir well and serve

27. Remove from the pot and serve in a bowl

The method of making sea mushroom and yam noodles has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.