How to make egg fried rice

There are many ways to make fried rice with scrambled eggs. The methods vary from region to region, but the basic steps are similar. Fry the eggs into small pieces, add other ingredients, and then put in the rice. When frying the fried rice with scrambled eggs, the fire must be high so that it can taste better. When the rice has become soft, switch to low heat and add a little soy sauce for seasoning.

How to make egg fried rice

(Suitable for people who like spicy or strong flavors.)

Preparation: Put the slightly hard, clumping rice in the microwave, or steam it over water to break up the lumps.

1. Cut the ham (or sausage) into chunks, slices or dices.

2. Beat the eggs with pepper, add the chopped ham into the eggs and stir again.

3. Dice the green onion.

4. Turn on the heat and add a small amount of oil into the pot (vegetable oil is recommended, which is very healthy).

5. When the oil is fully hot (when smoking appears on the edge of the pan), add the chopped green onions and stir with a spatula. (Be careful with the oil~)

6. When the chopped green onions turn slightly yellow, add the eggs and ham and stir thoroughly. (The colors are pretty good - red, green, and yellow, they look nice)

7. When the eggs in the pan are 80% formed (that is, the edges and bottom are all formed, but the top is still a little watery), add the rice and stir-fry vigorously to mix it thoroughly with the eggs.

Vegetable Rice

Vegetable Rice

8. Add appropriate amount of salt and continue to fry.

9. When the rice is completely soft, turn to low heat and stir slowly.

10. Add a little bit of soy sauce (note, just a little bit, too much will be too salty~), and continue stir-frying.

11. When the aroma wafts out, turn off the heat, add chicken essence (the main ingredient of MSG is sodium glutamate. The glutamate content in eggs is very high, so there is no need to add MSG. It depends on personal taste) and a little chili, stir fry evenly, and it is ready to serve.

Note: Please pay attention to the characteristics of the rice when frying. Generally speaking, when the rice is cooked, it will change from pure white to transparent. If you make it for yourself, you can pick it up and taste it from time to time. More practice, more fragrance

Method 2

【practice】

1. 1. Beat the eggs in a bowl and add a little salt to make egg liquid; 2. Lettuce, ham, fresh mushrooms, onions

, chop garlic into dices; chop shallot into fine pieces. 3. Put peanut oil in the pan, heat it up, pour in the egg liquid and fry until cooked, mash and remove; 4. Put a little more peanut oil in the wok, add diced mushrooms and garlic and stir-fry until fragrant, then add lettuce and onion and stir-fry briefly, add rice and fried eggs, then add ham, and finally add chopped green onion, salt and chicken essence.

【Health Tips】

1. This dish contains protein, unsaturated fatty acids, carbohydrates, multiple minerals and vitamins; it also has the effect of preventing constipation.

2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.

[Technology Tips] You can use apples instead of mushrooms, or add some diced watermelon when serving to give the dish a different flavor.