Salt-baked chicken feet, chicken wings and duck feet

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make salt-baked chicken feet, chicken wings and duck feet.

1.12 Wash all the main materials

2.21 Boil water in a pot, add ginger slices and salt

3. Pour the main ingredients into the water after it boils. The chicken feet will be cooked easily.

4. After removing the blood, wash with ice water

5. Drain

6. Sprinkle with salted baking powder and turmeric powder and mix well

7. Seal and refrigerate for one night

8. Grease the tin foil and place the marinated ingredients on it.

No matter whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of salt-baked chicken feet, chicken wings and duck feet, you will definitely gain something. So, put away your worries and take action now.