How to cook fish fillet with tomato sauce

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for fish fillet in tomato sauce.

1. Slice the fish, marinate with cornstarch and soy sauce, cut the cabbage, taro, carrot, green pepper into strips, and dice the celery

2.1 Make the sauce. Put some oil in the pot, sauté the green pepper, add tomato sauce, about one-third of a bottle, add the fish soup, add cornstarch, and boil it into tomato sauce. I forgot to take a picture.

4. Pour the tomato sauce on the fish fillets on the plate. Ta-da! The dish is ready.

If you have been eating takeout for many years, now that you know how to make fish fillets with tomato sauce, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.