How to steam balang fish

When making the steamed croaker, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. After buying the fish, remove the belly and gills, then wash it and put it on a plate and add ginger.

2. Steam in a pot for 30 minutes

3. Prepare some ingredients, put soy sauce and garlic in a small dish, and stick them on the fish after it is steamed.

4. The fish is ready, add the freshly made sauce, the taste is delicious and super sweet

Do you smell the rich flavor? The steamed croaker smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.