How to make Sichuan sweet water noodles

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making Sichuan sweet water noodles.

1. Mix 2 cups of all-purpose flour, about 150 ml of water, and 1 teaspoon of salt. If it is dry, add a little more water. Knead the dough more to make it chewy. Let the kneaded dough rest for half an hour.

2. Roll the rested dough into a 0.6-1 cm thick dough sheet and cut it into 0.6-1 cm thick strips.

3. Boil water in a pot. Before putting the cut noodles into the boiling water, pinch both ends of the noodles with both hands and shake them up and down vigorously to stretch the noodles into thin and long pieces. Then put them into the boiling water and cook until just cooked.

4. Heat the vegetable oil in another pan until it becomes cooking oil and let it cool. When the noodles are ready, scoop them out, drain the water, let them cool, and mix them in the cooked oil to prevent them from sticking.

5. Put the noodles in a bowl, mix the compound soy sauce, chili oil, minced garlic, sesame paste, pepper powder, sesame oil and sesame seeds evenly, pour it on the noodles, mix well and you can start eating! !

After carefully reading the editor’s detailed introduction to Sichuan sweet water noodles, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.