How to make watermelon ice cream

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make watermelon ice cream.

1. Peel the watermelon and put it into a juicer to squeeze out the watermelon juice.

2.1 Add sugar to the watermelon juice and set aside.

3.2 Filter the squeezed pure watermelon juice through a strainer.

4.12 Put appropriate amount of glutinous rice flour in a small pot, add appropriate amount of water and mix into a thin paste.

5.21 Put it on the fire and heat it over medium heat, stirring constantly until it thickens.

6. Pour the glutinous rice paste into the watermelon juice.

7. Pour the mixture into a food processor and mix well.

8. Pour the mixed liquid into the ice cream mold.

9. Cover the lid and put it in the freezer for quick freezing for more than 5 hours.

10. When eating, rinse the popsicle with the mold with water, or leave it at room temperature for a minute or two, and it will be easy to take out.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s watermelon ice cream.