How to make peanut salty pork ribs porridge

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make peanut salted pork ribs porridge.

1. Wash the ribs, cut into small pieces, and marinate with salt for at least 2 hours, preferably overnight.

2. Put the salted ribs into boiling water, blanch them, remove them, rinse with cold water, drain and set aside

3. Soak the peanuts in clean water for at least half an hour

4. Wash the rice, mix it with oil and salt, marinate it and set aside

5. Put water in the pot, bring to a boil over high heat, add rice, pork ribs, and peanuts, and bring to a boil. Then switch to medium-low heat and cook for 1 hour, stirring constantly, until the rice is cooked into porridge, and the pork ribs and peanuts are cooked and soft. Add salt to taste and stir evenly.

The peanut and salty pork ribs porridge that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.