How to make Lingzhi lotus seed lily porridge

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make Lingzhi lotus seed lily porridge.

1. Wash the purple Ganoderma lucidum.

2. Rinse the rice, lily and lotus seeds.

3. Add 800ml of water to the pot and put in the purple Ganoderma lucidum slices.

4. Bring to a boil over high heat then simmer for 10 minutes.

5. Take out the Ganoderma lucidum slices.

6. Add lotus seeds and lilies and cook for 10 minutes (lotus seeds and lilies are not easy to cook through).

7. Add rice.

8. Stir a few times with a spoon to prevent the rice from sticking to the pot.

9. Skim off the foam.

10. Stir with a spoon until the porridge becomes thick.

Today’s introduction to Ganoderma lucidum, lotus seeds and lily porridge ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!