How to make spicy chicken feet

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making spicy chicken feet

1. Cut the nails, put cold water and ginger slices in a pot, add chicken feet and salt (salt is added here to give it some flavor), and turn on the heat.

2.1 When the water boils, add cooking wine. Cook for about five more minutes. It took me a total of ten minutes to cook the chicken feet, and they were cooked.

3.2 Cut the nails, put cold water and ginger slices in a pot, add chicken feet and salt (adding salt here is to give it some flavor), and turn on the fire.

4.12 Cut the chicken feet into small pieces with scissors. Soak in cold water to remove the gelatin (just like making pickled pepper chicken feet). I soaked for about two hours.

5.21 Prepare ingredients

6. Add cold oil to the pan, add Sichuan peppercorns, and chili peppers (I also broke a few peppers to make them spicier. After breaking them, it is best to remove the seeds inside to make them easier to eat). Simmer over low heat until fragrant, take your time and don't rush.

7. After the aroma comes out, add the green onion and ginger.

8. Add the soaked chicken feet and stir-fry. Note: The chicken feet will still stick to the pan after stir-frying for a while, so stir-fry frequently. (Maybe I didn’t soak it long enough, or maybe the chicken feet were too tender). Add soy sauce, oyster sauce and chicken essence. Remove from the pan.

9. Finally, sprinkle some cooked white sesame seeds to make it taste more fragrant

10. It tastes good even when eaten cold

After reading the above introduction to spicy chicken feet, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.