How to make cheese, tofu and tomato salad

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of cheese, tofu and tomato salad

1.1 Pour a little water into the pot, add 5 grams of agar (agar powder) and boil, add the tofu cheese puree in step 1 and stir-fry

2.2 Open the box of old tofu and put it into the blender. Put the cheddar cheese into the blender as well and blend it into a paste.

3.1 After cooling, put it in the refrigerator to solidify

4.2 Pour into the square mousse mold while hot

5. Wash the organic tomatoes and cut into thick slices

6. Take a stainless steel bowl, pour in fruit vinegar, extra virgin olive oil, mustard seeds, seasoning salt, mushroom essence and mix well

7. Take the tofu cheese out of the refrigerator

8. Cut into thick slices

9. Take a plate, put a slice of tofu cheese, then a slice of tomato, and so on, a total of three slices of tofu cheese and three slices of tomato, with bitter leaves and bean sprouts on both ends, and finally pour the salad dressing in step 4 and sprinkle a little chopped parsley.

Cheese, tofu and tomato salad may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.