How to make Japanese tofu with fish flavor

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making fish-flavored Japanese tofu.

1.12 Lao Gan Ma spicy black bean sauce, white jade Japanese tofu. I originally prepared four pieces, but one of them went bad and had to be thrown away, so three pieces are enough for a plate.

2.21 Cut the Japanese tofu into pieces about 1cm thick

3. Add an appropriate amount of oil to the pan (a little more than for stir-frying), put in the cut Japanese tofu, spread it out so that each piece can touch the bottom of the pan, fry slowly over medium heat until both sides are golden brown, and set aside.

4. Add chopped green onion and garlic to the pan and stir-fry until fragrant, then add a spoonful of black bean chili sauce (add more if you like spicy food). Stir-fry the oil over low heat until it turns red.

5. Mix sugar, salt, vinegar, starch and water, pour into the pot, stir quickly and evenly to form a thick sauce. Pour the fried Japanese tofu into the pan.

6. Gently turn the Japanese tofu so that it is evenly coated with the sauce.

7. Cook over high heat until the sauce thickens. The fragrant Japanese tofu is out of the pot!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Fish-flavored Japanese Tofu, you can fully show off your cooking skills and be the most versatile version of yourself.