How to cook salted chicken and day lily

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make salted chicken and day lily casserole.

1. Prepare the ingredients, half a salted chicken, a handful of dried day lily

2.12 Soaking Daylily

3.21 Cut the salted chicken into pieces and boil it in water

4. Heat the wok, add oil, add chopped onion, ginger, garlic slices, dried red pepper, and Sichuan pepper and stir-fry until fragrant.

5. Add the chicken and stir-fry

6. Add cooking wine and continue to stir-fry until the aroma comes out

7. Add water to cover the chicken pieces, bring to a boil over high heat and then simmer until the chicken is cooked through.

8. When the soup turns white, add the soaked day lily and cook over high heat until the soup thickens.

9. Sprinkle with chopped green garlic and stir-fry, then serve in a bowl

After reading the introduction to the recipe of Salted Chicken and Day Lily Casserole, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.