How to make assorted roasted bran

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make assorted roasted gluten.

1.1 Cut the fermented bran into small pieces and blanch them in boiling water to remove the bitter taste

2.2 Soak the dry roasted bran in warm water and wash it several times to remove the odor

3.12 Rinse with cold water and squeeze dry

4.21 Soak the mushrooms and slice them

After reading the editor’s introduction, you should be very interested in this assorted roasted gluten! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!