How to make Teriyaki Chicken Steak

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make teriyaki chicken steak.

1. It is so easy to remove the bones of chicken legs. Take a pair of scissors and cut them. Try to start frying from the bones. The bones will be removed in two or three strokes.

2. Then spread the teriyaki sauce evenly and leave it overnight

3. Fry slowly in a pan over low heat. I see there is still a lot of space, so don’t waste it. Fry the fragrant green beans together with the sauce.

4. Fry until fragrant and cut into pieces before eating. I added some crushed black pepper on my own initiative. The taste is not much different from the Japanese teriyaki chicken steak I eat outside

Teriyaki chicken steak needs to be carefully carved before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.