How to make raisin bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making raisin bread.

1. Knead all the ingredients in A (except ordinary flour and sugar) (except butter and raisins) into dough. I used the dough kneading program of the bread machine. After 15 minutes, add butter and knead the dough until the fascia is formed. Then carry out basic fermentation. When the dough is fermented to 2.5 times the size, divide it into 10 portions, knead it into balls and relax it for 15 minutes.

2.1 Mix material B, dip the cut into egg liquid, then dip into material B

3.2 Roll the dough into long strips, roll it into a round shape, sprinkle with raisins, and roll it up. Cut from the middle

4. Line the baking tray with tin foil, brush the vegetable oil evenly on the tin foil with a brush, and place the tin foil with the cut side facing down.

5. Finally, let it ferment until it is twice as large. Brush a layer of egg wash on the surface of the buns and sprinkle with white sesame seeds.

6. Preheat the oven to 180 degrees, bake on the middle layer for 15 minutes (cover with tin foil after the bread is colored)

After reading the above introduction to raisin bread, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.