How to make crispy grilled lamb chops

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making crispy grilled lamb chops.

1.12 First add green onion, ginger and peppercorns into the lamb chops.

2.21 Then add cumin, pepper powder and chili powder into the barbecue sauce and mix well.

3.1 Then pour in an appropriate amount of high-proof liquor.

4.2 Pour the mixed sauce on the lamb chops.

5. Spread the sauce and white wine evenly on the lamb chops, finally cover with plastic wrap and marinate for more than 5 hours. Refrigerate for marination in summer.

6. Take out the marinated lamb chops and place them on aluminum foil.

7. Pinch the four corners of the aluminum foil firmly, and then simply pinch the middle seam, but don't pinch it too tightly.

8. Place the wrapped lamb chops on the middle rack of the preheated oven.

9. Bake at 200 degrees for about 40 minutes (this temperature is set for the 34L oven used. The actual temperature during operation depends on the size of the oven used).

10. After the lamb chops are baked, take them out and open the aluminum foil.

11. Arrange the lamb chops on a plate and serve with salad as a side dish and garnish.

Seeing this, don’t be scared by the method of making crispy grilled lamb chops described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.