Toffee Mocha Mousse Cup Recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the toffee mocha mousse cup.

1. Mousse

2.12 Heat the milk in the microwave

3.21 Pour in instant coffee powder and stir until dissolved

4.121 Mix into a uniform paste

5.212 Pour in cocoa powder

6.1 Pour granulated sugar and water into the pot and heat on low heat

7.2 Pour 60 grams of whipped cream into a bowl, place it on the stove and heat it over low heat.

8.12 When the sugar solution boils and gradually turns into light brown, remove from heat.

9.21 When the sugar solution is slightly stable, slowly add the heated whipped cream and stir evenly.

10. Add mocha milk,

11. Stir well

12. Soak the gelatin sheets in ice water until soft

13. Take out and squeeze out the water

14. Add toffee mocha liquid

15. Stir until completely dissolved

16. Whip 150g of whipped cream into a thick, flowing consistency.

17. Add to the mocha liquid twice

18. Mix well

19. Pour into a cup, fill it up completely, and refrigerate until solidified.

20. Prepare the decoration materials

21. Whip 15 grams of whipped cream until the pattern remains.

22. Sift in cocoa powder

23. Mix well

24. Use a sharp-toothed nozzle to squeeze out flower shapes on the solidified mousse surface

25. Garnish the surface with a little caramel almonds.

Have you learned how to make the toffee mocha mousse cup that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.