How to make dry-fried saury

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about dry-fried saury.

1. Clean the saury and marinate it with salt and cooking wine

2.1 Fry both sides of the saury until golden brown

3.2 Chop the basil, mince the ginger, and cut the chili pepper into rings

4. Add ginger, hot pepper, chopped pepper, and fry until fragrant

5. Add cooking wine, basil, a little water, soy sauce, and light soy sauce, stir evenly until the juice is dry.

6. Serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious dry-fried saury will be yours.